At Picual, every dish we serve has a story. Our cuisine revolves around exceptional ingredients, selected for their flavor, origin, and purity. We want to tell you about the protagonists who make our culinary offering unique.

Picual EVOO

The soul of our kitchen

Our extra virgin olive oil, made from the Picual olive, is the cornerstone of our cuisine. Its robust, slightly bitter, and spicy flavor adds character and balance to every dish. This proprietary EVOO is not just an ingredient: it's a philosophy, a way of authentically understanding Mediterranean cuisine.

Ode to the bluefin tuna from almadraba

The bluefin tuna we serve is certified and comes from the almadrabas managed by Petaca Chica and Ricardo Fuentes, leaders in sustainable fishing. Each piece is carefully selected and arrives at our kitchen at its peak, allowing us to offer premium cuts such as tarantelo, ventresca, and morrillo, treated with the utmost respect.

Granada's orchard and local produce

We value Granada's orchards, where we source fresh fruits, vegetables, and herbs that add color, texture, and vitality to our dishes. We source from trusted suppliers, prioritizing organic and local produce.

Stews and traditional cuisine reinvented

We revive classic recipes that speak of the South, slow cooking, and the family table. Vegetable stews, creamy rice dishes, and soups that smell of home, with a contemporary twist that maintains their essence.

Oak charcoal grill

Technique and flavor

Fire is art in Picual. Our oak grill allows for perfect cooking, preserving the juices and providing a natural and unmistakable aroma.

Want to know more about our ingredients?

Contact us, we'd be happy to share our philosophy.