At Picual, it's more than a restaurant: it's a tribute to the land, the sea, tradition, and gastronomic excellence. Born on a charming terrace in Granada, this culinary oasis celebrates the best of Mediterranean cuisine, fusing premium ingredients with traditional techniques and a contemporary vision.

At Picual, we believe in honest cuisine, one that doesn't hide the product, but rather enhances it. We focus on local, fresh, and honest ingredients. Each dish reflects a deep respect for the ingredients and a passion for sharing flavors steeped in history.

Everything revolves around our Picual EVOO, produced with Picual olives, a symbol of identity and flavor. Its strength and personality are present in every preparation, providing balance and character.

Our menu combines classic dishes such as stews and grilled meats with more contemporary offerings where the technique elevates the product without losing its essence.

The setting also matters. Our terrace offers a unique space where the warmth of service and attention to detail make every visit a complete experience.

We take care of every glass as much as every dish. Our wine list offers a selection of wines that complement and enhance the dining experience.

Want to know more about our ingredients?

Contact us, we'd be happy to share our philosophy.