Our menu in Picual
Mediterranean restaurant in Granada
At Picual, we invite you to discover a menu designed to honor the best of Mediterranean cuisine, with a special emphasis on our own extra virgin olive oil. Each dish has been conceived to offer a complete gastronomic experience, featuring fresh, local, and seasonal ingredients, carefully selected to highlight the natural and authentic flavors of each recipe.
Check out our full menu and discover flavors that make a difference.
Menu
TO ENJOY IN COMPANY
Russian salad with shrimp, roe, quail eggs and homemade Picual EVOO mayonnaise
8/14€
100% Iberian acorn-fed ham
16€/28€
Andalusian cheese board (RRR, Andazul black garlic, Payoyo and cheeses and kisses)
16€
Foie ingot, goat cheese and caramelized apple
19€
Noalejo sausage tartar
14€
Fried green olives stuffed with feta cheese
5,5€
Gildas
2,5€
RRR cheese fritters, allspice and pink tomato jam
14€
Prawns with basil, wrapped in brie and peanut paste
8/12€
Torrezno DOP Soria
9/14€
Homemade creamy croquettes 6 units.
- Oxtail €14
- Motril shrimp 16€
- Montaraz Iberian Ham €12
- Tasting 14€
Menu
RAW
Bluefin tuna loin tartar, soy-cured egg yolk, and white truffle EVOO.
24€
Tartar duo, loin and belly of bluefin tuna, soy-cured egg and white truffle EVOO.
27€
Sashimi of bluefin tuna belly, ponzu and salmorejo
22€
Txogitxu beef sirloin steak tartare prepared at the table
22€
Garrucha red shrimp carpaccio with garlic coral vinaigrette
21€
Motril shrimp cured in lime on ajoblanco and truffled EVOO
22€
*All of our bluefin tuna is certified and caught using the almadraba system by our suppliers Petaca Chica and Ricardo Fuentes.*
Menu
FROM THE GARDEN
Pink tomato with EVOO and flaked salt
10€
Pink tomato with avocado, grilled octopus, EVOO and flaked salt
16€
Sundried tomato tartar, burrata, homemade pesto, smoked with olive shavings
14€
Warm salad with goat cheese, walnuts, and honey mustard vinaigrette
12€
Grilled avocado with romesco sauce and baby sprouts
11€
Natural artichokes confit in EVOO, with truffled egg yolk and foie
11/19€
Menu
PASTAS
Noalejo black pudding cannelloni and apple compote
14€
Fresh pasta spaghetti, egg yolk, Iberian bacon, white truffle EVOO, buttered in cheese
16€
GRILLED
Menu
SEA
Wild turbot with black garlic bilbaina
24€
Monkfish medallions in pilpil sauce
25€
Estuary sea bass with baked potato and herring roe
20€
Pulpit with parmentier
29€
OUR MEATS
100% Iberian pork from Jabugo 300g
24€
100% Iberian Secreto from Jabugo 300g
22€
Rack of slow-cooked Segureño lamb, grilled, with mashed potatoes and demi-glace
22€
Premium sirloin, 40 days of maturation, Txogitxu 390g
29€
Galician blonde sirloin, foie medallion and its demi glace
26€
Oxtail burger, Havarti cheese and our sauce
14€
Premium Txuleta, 60 days of maturation, 800g
57€
Do you have questions or want to make a reservation?
Write to us and live the Picual experience.